Driving from St Gilgen to the GrundlSee was a delight. But even more so was the Fischkalter – a tiny restaurant on the water’s edge – its pylons in the lake – where Ernst and Vroni Fuchs serve enormous steaks and fish. The steaks are from local beef and the fish is fresh f
rom the reserve. Simple, homely, delicious.
Hey – hope they go well! I’ve got a feeling this year’s going to fly.
Thanks, Rachel. All the best to you, too. Hoping to go to two writers’ conferences this year – Geneva Writers in February and the short story conference in June. That should get me going again.
Hope you have a fulfilling 2010!