GrundlSee – Fischkalter

Driving from St Gilgen to the GrundlSee was a delight. But even more so was the Fischkalter – a tiny restaurant on the water’s edge – its pylons in the lake – where Ernst and Vroni Fuchs serve enormous steaks and fish. The steaks are from local beef and the fish is fresh from the reserve. Simple, homely, delicious.

3 thoughts on “GrundlSee – Fischkalter

  1. Thanks, Rachel. All the best to you, too. Hoping to go to two writers’ conferences this year – Geneva Writers in February and the short story conference in June. That should get me going again.

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